- Prep Time: 15 m
- Calories: 537 kcal
/ Main Dish
- Preheat oven to Grill/Broil.
- Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
- Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
- Put chicken nuggets in pita pockets and serve hot.
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