Cherry Ce Cream

Ingredients

• 1/4 cup cherry juice concentrate
• 1/2 cup fat free milk
• 1 cup vanilla low-fat yogurt
• 1 cup heavy cream
• 1/2 cup white sugar
• 1 pinch salt
• 1 cup frozen dark sweet cherries
• 2 teaspoons almond extract

Directions

1. Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
2. Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

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