Cherry Yum Yum Pie

Categories / Desserts / Pies / Custard And Cream Pies

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple, drained
• 1 (5 ounce) can sweetened condensed milk
• 1/2 cup chopped walnuts
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 (9 inch) prepared graham cracker crusts

Directions

1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

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