Cherry Dump Pudding

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup white sugar
• 1/2 cup butter
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 cups pitted sour cherries
• 1/2 cup white sugar
• 1 1/4 cups cherry juice

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
2. In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
3. Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

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