recipe: Key Lime Pie V

Key Lime Pie V

(1 reviews)
Key Lime Pie V
  • Prep Time: 55 m
  • Calories: 553 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
5 average vote / 1 people vote.

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