recipe: Chicago Dip

Chicago Dip

Chicago Dip
Print

Ingredients

Directions

  1. In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
  2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
  3. Preheat oven to 300 degrees F (150 degrees C).
No Ratings Yet

You may also like

Add Review

Related Recipes

Chicago-Style Hot Dog
Chicago-Style Pan Pizza
chicago macaroni salad
Chicago Hot Dog-Style Salmon
Sharon's Awesome Chicago Chili
Chicago Style Roast Duck
chewy spice cookies without molasses
skillet chicken pot pie with butternut squash
mint chocolate chip snowball cookies
oatmeal energy bars
caribbean fudge pie v
balsamic glaze
o-o-omega spelt and rye bread
rich tiramisu
fluffy greek yogurt pancakes
nstant pot® curried chicken thighs
greek pita pockets
vegan stuffing
dessert for breakfast - red velvet pancakes
uszka z miesem (chicken dumpling parcels)
kreplach
healthy seven layer salad
allison's trout
strawberry shortcake drink