recipe: Sauerkraut Apple Cake

Sauerkraut Apple Cake

Sauerkraut Apple Cake
  • Calories: 297 kcal
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Ingredients

Directions

  1. Whisk together flour, baking powder, baking soda, salt, and spices.
  2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
  3. Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.
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