recipe: Chicken Crunch

Chicken Crunch

Prep Time: 30 m
Calories: 358 kcal

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Categories / Trusted Brands: Recipes And Tips / Campbell'S Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
4 skinless, boneless chicken breasts
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tablespoons butter or margarine, melted

Directions

Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

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