recipe: Chicken Parmesan Soup

Chicken Parmesan Soup

Chicken Parmesan Soup
  • Prep Time: 37 m
  • Calories: 792 kcal

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  1. Heat olive oil in a large pot over medium heat. Add onion; cook and stir until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes.
  2. Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.
  3. Mix mozzarella cheese and Parmesan cheese into the soup before serving. Season with salt and pepper.
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