recipe: Parmesan Potato Soup

Parmesan Potato Soup

Parmesan Potato Soup
  • Prep Time: 55 m
  • Calories: 483 kcal

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  1. Cook the potatoes in boiling water until tender.
  2. In a soup kettle, saute onion in butter or margarine until tender.
  3. Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
  4. Stir in milk and cheese. Heat through. Stir in bacon.
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