recipe: Chinese Chicken Soup

Chinese Chicken Soup

(1 reviews)
Chinese Chicken Soup
  • Prep Time: 35 m
  • Calories: 165 kcal

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  1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
3 average vote / 1 people vote.

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