- Prep Time: 15 m
- Calories: 35 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
Ingredients
Directions
- Bring chicken broth and peas to a boil in a large saucepan.
- Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
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