recipe: Chinese Noodle Chicken

Chinese Noodle Chicken

(1 reviews)
Chinese Noodle Chicken
  • Calories: 531 kcal
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Ingredients

Directions

  1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
5 average vote / 1 people vote.

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