recipe: Chipotle Hummus

Chipotle Hummus

Chipotle Hummus

Prep Time: 10 m
Calories: 158 kcal

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Categories / Lamb / Taco Soup

Ingredients

1 (16 ounce) can garbanzo beans, undrained
3 tablespoons lemon juice
2 canned chipotle peppers in adobo sauce
2 tablespoons olive oil
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt

Directions

Drain garbanzo beans, reserving 1/4 cup soaking liquid.
Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.

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