recipe: Smoky Chipotle Hummus

Smoky Chipotle Hummus

Smoky Chipotle Hummus
  • Prep Time: 15 m
  • Calories: 90 kcal
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Ingredients

Directions

  1. Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
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