recipe: Chipotle-orange Shrimp

Chipotle-orange Shrimp

Chipotle-orange Shrimp
  • Prep Time: 40 m
  • Calories: 330 kcal
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Ingredients

Directions

  1. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
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