recipe: Chocolate-almond Macaroons

Chocolate-almond Macaroons

Chocolate-almond Macaroons
  • Calories: 266 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  2. Finely grind the almonds, sugar, cinnamon and salt in a food processor.
  3. Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
  4. Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
  5. Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
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