recipe: Peanut-free Chocolate Macaroons

Peanut-free Chocolate Macaroons

Peanut-free Chocolate Macaroons
  • Prep Time: 30 m
  • Calories: 128 kcal
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Ingredients

Directions

  1. Line a work surface with waxed paper.
  2. Stir oats, cocoa powder, and coconut together in a large bowl.
  3. Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
  4. Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
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