Chocolate Chip Walnut Pie

Categories / Desserts / Pies / Vintage Pies / Walnut Pie

Ingredients

• 3/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1 cup semi-sweet chocolate chips
• 1 cup coarsely chopped walnuts
• 1 (9 inch) pie shell, baked
• 1/2 cup heavy cream, chilled
• 1 tablespoon confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
4. To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.

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