Chocolate Chip Pie

Categories / Desserts / Pies / Chocolate Pie

Ingredients

• 1 cup white sugar
• 2 eggs, lightly beaten
• 1/2 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 cup semisweet chocolate chips
• 1 (9 inch) pie shell

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

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