recipe: Mint Chocolate Chip Pie

Mint Chocolate Chip Pie

Mint Chocolate Chip Pie
  • Prep Time: 30 m
  • Calories: 367 kcal
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Ingredients

Directions

  1. Grease a 9-inch pie dish with butter.
  2. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
  3. Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.
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