recipe: Chocolate Syrup Ce Cream

Chocolate Syrup Ce Cream

Chocolate Syrup Ce Cream
  • Prep Time: 8 h
  • Calories: 541 kcal
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Ingredients

Directions

  1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
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