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Chocolate Syrup Ce Cream
Prep Time:
8 h
Calories:
541 kcal
Print
Categories
/
Desserts
/
Frozen Desserts
/
Ice Cream
/
Chocolate Ice Cream
Ingredients
2 pints heavy cream, chilled
1/3 cup unsweetened cocoa powder
3/4 cup chocolate syrup
2 (14 ounce) cans sweetened condensed milk
1/4 teaspoon ground cinnamon
Directions
In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
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