recipe: Chocolate Cream Frosting

Chocolate Cream Frosting

Chocolate Cream Frosting
Print

Ingredients

Directions

  1. Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.
No Ratings Yet

You may also like

Add Review