recipe: Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole
  • Prep Time: 9 h 50 m
  • Calories: 377 kcal
Print

Categories / / /

Ingredients

Directions

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
No Ratings Yet

You may also like

Add Review