recipe: Laura's Venison Breakfast Sausage

Laura's Venison Breakfast Sausage

Laura's Venison Breakfast Sausage
  • Prep Time: 15 m
  • Calories: 164 kcal
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Ingredients

Directions

  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
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