recipe: Cider Vinegar Chicken

Cider Vinegar Chicken

Cider Vinegar Chicken

Calories: 141 kcal

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Categories / Meat And Poultry / Chicken / Chicken Breasts / Healthy

Ingredients

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

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