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Raspberry Vinegar
Prep Time:
5 m
Calories:
3 kcal
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Ingredients
1 (16 ounce) bottle white wine vinegar
1 cup fresh raspberries
Directions
Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.
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