recipe: Cinnamon Krisp

Cinnamon Krisp

Prep Time: 45 m
Calories: 394 kcal

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Categories / Desserts / Cookies / Fruit Cookies / Raisin

Ingredients

1/4 cup butter
1 (10 ounce) package miniature marshmallows
9 cups crispy rice cereal
2 tablespoons ground cinnamon
1 cup slivered almonds
1/4 cup raisins

Directions

Grease an 8x8 inch pan; set aside.
Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.

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