recipe: Cinnamon Horchata

Cinnamon Horchata

Cinnamon Horchata
  • Prep Time: 6 h 25 m
  • Calories: 344 kcal
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Ingredients

Directions

  1. Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
  2. Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
  3. Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.
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