recipe: Coffee Jelly

Coffee Jelly

Coffee Jelly
  • Prep Time: 6 h 10 m
  • Calories: 43 kcal

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  1. Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
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