recipe: Hot Pepper Jelly Chips

Hot Pepper Jelly Chips

Hot Pepper Jelly Chips
  • Prep Time: 15 m
  • Calories: 41 kcal
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Ingredients

Directions

  1. Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.
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