recipe: Colorful Caribbean Sweet Potato Salad

Colorful Caribbean Sweet Potato Salad

Colorful Caribbean Sweet Potato Salad
  • Prep Time: 40 m
  • Calories: 304 kcal
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Ingredients

Directions

  1. Whisk vegetable oil, cider vinegar, garlic, sugar, and mustard together in a bowl to create dressing.
  2. Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not soft, 5 to 7 minutes. Drain and rinse under cold water. Transfer to a large serving bowl.
  3. Combine beans, corn, red bell pepper, yellow bell pepper, onion, and cilantro with the potatoes. Pour dressing over and toss to coat.
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