recipe: Colorful Spinach And Prosciutto Side

Colorful Spinach And Prosciutto Side

(1 reviews)

Colorful Spinach And Prosciutto Side

Prep Time: 20 m
Calories: 221 kcal

Print

Categories / Side Dish / Vegetables / Greens

Ingredients

2 tablespoons olive oil
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4 ounces thinly sliced prosciutto, chopped
1 (4 ounce) jar roasted red peppers, drained and chopped
1 (6.5 ounce) jar artichoke hearts, drained and sliced
1 tablespoon garlic powder

Directions

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

5 average vote / 1 people vote.

You may also like

Add Review

Submit