recipe: Sweet Potato Pie V

Sweet Potato Pie V

(1 reviews)
Sweet Potato Pie V
  • Prep Time: 1 h 15 m
  • Calories: 685 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the hot sweet potatoes; mash with butter. Stir in sugar and allow to cool slightly.
  3. Beat in the egg yolks one at a time, mixing thoroughly after each addition. Blend in cream and vanilla. Pour into pie shell and dust top with grated nutmeg.
  4. Bake 10 minutes at 400 degrees F (200 degrees C). Reduce oven temperature to 375 degrees F (190 degrees C), and bake until center is set, about 35 minutes more.
1 average vote / 1 people vote.

You may also like

Add Review