Company Cauliflower

Ingredients

• 2 heads cauliflower
• 1 1/2 cups sour cream
• 1 1/2 cups shredded Cheddar cheese
• 1 tablespoon butter
• 1 cup bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
2. Break cauliflower into florets, place in large covered saucepan and steam until tender.
3. Place cauliflower in casserole dish; gently stir in sour cream and cheese.
4. In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
5. Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

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