recipe: Company Liver With Onions

Company Liver With Onions

(1 reviews)
Company Liver With Onions
  • Prep Time: 48 m
  • Calories: 449 kcal
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Ingredients

Directions

  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
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