Contadina® Mediterranean White Bean Bruschetta

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Ingredients

• 1 tablespoon olive oil
• 1/4 teaspoon chopped fresh rosemary
• 1/2 teaspoon minced garlic
• 1 (15 ounce) can white beans, rinsed and drained
• 1/4 cup diced roasted red bell peppers
• 1/4 cup chopped pitted black olives
• 1 tablespoon chopped Italian parsley
• 1 tablespoon grated lemon zest
• 1 baguette, cut into 16 (1/2-inch) slices, lightly toasted
• 2/3 cup Contadina® Pizza Sauce or Pizza Squeeze, or more as needed

Directions

1. Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
2. Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
3. Stir together parsley and lemon zest in a small bowl; set aside.
4. Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
5. Sprinkle with parsley-lemon mixture.

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