recipe: White Bean Dip

White Bean Dip

Prep Time: 10 m
Calories: 133 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Bean Dips

Ingredients

2 (15 ounce) cans cannellini beans, rinsed and drained
1/3 cup chopped fresh cilantro
3 cloves garlic, crushed or to taste
1/3 cup olive oil
1 1/2 lemons, juiced
salt and pepper to taste

Directions

In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.

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