recipe: Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

Corned Beef And Cabbage Leaf Wraps With Carrot Salsa
  • Prep Time: 25 m
  • Calories: 249 kcal
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Ingredients

Directions

  1. Mix grated carrot, red onion, green chiles, garlic, diced tomatoes, and sea salt together in a mixing bowl. Cover and chill 1 hour before serving.
  2. Combine hash and eggs in a skillet and cook over medium high heat, stirring frequently, until eggs are set and no longer runny, 6 to 8 minutes. Season with pepper to taste.
  3. Spoon filling into cabbage leaves and top with salsa.
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