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Cream Cheese Pickles
Prep Time:
8 h
Calories:
230 kcal
Print
Categories
/
Appetizers And Snacks
/
Wraps And Rolls
Ingredients
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat
Directions
Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
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