recipe: Cream Pie

Cream Pie

Cream Pie
  • Calories: 339 kcal
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Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
  3. Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
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