recipe: Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast
  • Prep Time: 20 m
  • Calories: 197 kcal
Print

Categories /

Ingredients

Directions

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
No Ratings Yet

You may also like

Add Review