Creamy Ce Coffee

Ingredients

• 1 1/2 quarts brewed coffee, room temperature
• 1 cup milk
• 1 cup half-and-half cream
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons creme de cacao

Directions

1. In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

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