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Creole Coffee
Prep Time:
5 m
Calories:
85 kcal
Print
Categories
/
Breakfast And Brunch
/
Drinks
Ingredients
1 cup hot brewed coffee with chicory
1 tablespoon molasses
1 tablespoon half and half, or more to taste
Directions
Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.
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