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Vegan Faux Creamy Cheese Sauce
Prep Time:
10 m
Calories:
144 kcal
Print
Categories
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Side Dish
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Sauces And Condiments
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Sauces
Ingredients
1 cup drained and rinsed canned navy beans
2 tablespoons tahini
1 tablespoon chopped onion
1 tablespoon white miso paste
1 tablespoon nutritional yeast flakes
1/2 cup almond milk
1 1/2 tablespoons fresh lemon juice
1 pinch salt
1 pinch cayenne pepper
Directions
Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.
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