recipe: Creamy Whipped Frosting

Creamy Whipped Frosting

Creamy Whipped Frosting
  • Calories: 137 kcal
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Ingredients

Directions

  1. In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
  2. Frost cake as desired and keep refrigerated.
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