recipe: Whipped Butternut Squash

Whipped Butternut Squash

Whipped Butternut Squash
  • Prep Time: 1 h 25 m
  • Calories: 135 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
  3. Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
  4. Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.
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