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Whipped Cranberry Butter
Prep Time:
5 m
Calories:
189 kcal
Print
Categories
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Side Dish
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Sauces And Condiments
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Canning And Preserving
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Fruit Butters
Ingredients
1 cup salted butter, at room temperature
2/3 cup leftover cranberry sauce
Directions
Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.
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