recipe: Crispy Calamari Rings

Crispy Calamari Rings

Crispy Calamari Rings
  • Prep Time: 20 m
  • Calories: 438 kcal

Categories / /



  1. Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.
  2. Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.
  3. Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.
No Ratings Yet

You may also like

Add Review