recipe: Beer Battered Onion Rings

Beer Battered Onion Rings

Beer Battered Onion Rings
  • Prep Time: 25 m
  • Calories: 248 kcal
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Ingredients

Directions

  1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
  2. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
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